homemade spam recipe for canning

Homemade Spam is tender and delicious and can form the basis of countless sandwiches and meals. Add the water and cook it for 1-2 hours.


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Halve the onion and put it in a pot together with the pork rind and spices.

. Mix Tender Quick sugar cornstarch Kosher salt and cold water together until everything is dissolved. The ingredients are few the method is easy with no specialist. After the apples are.

Flavorful meatballs chock-full of Spam. Dice the pork shoulder meat into stew-size pieces keeping any fat attached to the meat. Find the recipe here.

Baked Spam and Pineapple in Teriyaki Sauce. Add the pork shoulder hamgarlic and. 2 Keep the pork and ham in the freezer for 90 minutes until icy but not completely frozen.

Grind the pork shoulder in a meat grinder then set aside. Combine with ground meat and. Preheat oven to 300 F 150 C.

1 tbsp curing salt 1 tbsp salt 1 tbsp sugar 1 12. Cut the meat into 1-inch pieces. A sweet tangy and savory Spam recipe slathered with a.

Place the baking dish in the oven and bake for three hours. Once the rind is separable with a spoon. Remove from the oven uncover the bread.

Again without trimming off any soft fat dice the ham into the same size pieces as. Mix the salt with Cure 1. Place the meat in a bowl sprinkle with the kosher salt and cure 1 mix and mix well.

1 Cup - Cold Water. Make sure that the internal temperature of the Spam is 155 F 69 C. Add in pork ham salt sugar and garlic powder and process in food processor.

Finely mince the ham with the garlic in a food processor. Process until the mixture emulsified batter-like consistency. Process in Food Processor.

Canning Recipes Blog. 3 Process pork cubes into ground pork with a food processor in 3 batches. Let the apples cook slowly for 6-8 hours in your slow cooker.

In a mixing bowl mix curing salt salt sugar and potato starch. Make sure you turn and stir frequently letting heat move through the apples at an even rate. Pour cold water until solution is dissolved.


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